What’s On My Grocery List?

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Ok, so we’ve covered tons of IIFYM friendly recipes for you guys and gals to try at home, but a question I’m commonly asked is “What’s on your grocery list?!” IIFYM can be overwhelming at first, TRUST me..I know.

I imagine that macro dieting feels a lot like dating after you’ve been with someone for a long time. What you know is gone and you are faced with a world of infinite possibilities. That would totally freak me out, and so did macro dieting at first.

Well much like dating, here are some IIFYM (and life) guidelines you should live by:

  1. Just because it looks good, doesn’t mean you should have it around all the time. IIFYM is often mistaken for “Eat poptarts as long as they fit.” No. You can have those some-times, but they aren’t built for long term commitment.  A pop-tart or two are fun on the weekend, but most of the time are up to no good.  Remember, macro dieting means 80% clean (the food pyramid) and 20% can be discretionary.  Most of the time, stick to what you know is good.
  2.  Variety is AWESOME.  Get out of your comfort zone! It can be tempting to run back to what you know, a meal plan with chicken and spinach every single day, but I promise that embracing variety with less restrictions will pay off.  That meal plan just wants to box you in…and you are meant to run free!!!!

OK, so maybe this analogy isn’t working.  What I’m saying is that although overwhelming, macro dieting will be better for you in the long run.  That being said, it can be hard to know where to start.

When I first jumped in the shallow end of macro dieting,  I focused on finding a balanced meal, a carb, a protein, and a fat. One from each category right?! Right-O.

This is NOT a complete list, rather just a sampling of a typical week in my house.  I always like to start with these staples when I’m cooking. For example, I may choose to have a Low Carb Wrap with Sliced Turkey and a slice of cheese. It’s a good start to learning to create balance in meal prep. Once I trained my brain to identify these, it helped me to better diet while traveling. If I’m in a restaurant, I know I can get a lean filet (protein and fat), with green beans (carbs), or I can choose a salad which has veggies (carbs), with chicken (protein), and a balsamic dressing (fat).

Proteins

Carbs

Fats

Chicken Breast Sweet Potato Peanut Butter
Ground Turkey Brown Rice Avocado
Lean Sirloin Cheerios Laughing Cow Cheese
Lean Ground Beef Beans (Black) Cream Cheese
Whey Protein Powder Fresh Fruit: Cherries, Bananas, Blueberries Almonds
Fat Free Shredded Cheddar Cheese Fresh Veggies: Peppers, Spinach, etc Cashews
String Cheese Low Carb Wraps Chia Seeds
Fage 0% Greek Yogurt Tomatoes Olive Oil
Egg Whites Wheat Bread/ English Muffins Walnuts
Lean Fish (Salmon, Tilapia, Tuna) Almond Milk Whole Eggs
Quinoa/Beans (Vegetarian) Wheat Pasta Dressings (Ranch, Italian)
Sliced Turkey Zucchini Coconut Oil
Turkey Bacon (sparingly) Spaghetti Squash Balsamic Dressing
Chicken Sausage Butternut Squash
Pico De Gallo
Kodiak Cake Mix (high protein)

Once you’ve got these items down, start to mix and match them. Get crazy and branch out! Although I am not a proponent of meal plan dieting for lifestyle clients, I truly believe that this is a great start.

Of course you might be wondering what my favorite sweet treats are as well. Some of my favorite sweet macro-friendly treats are Halo Top Ice Cream, Fage mixed with sugar free jell-o mix, and Enlightened Ice Cream!!! YASSSS!

Again, the possibilities here are endless. There are a thousand fish in the sea…and I’m going to eat them all. 

-C

Battling the Binge

liz-lemon-pizza

So most of you saw that post the other day where I lost my mind and binged on chili. Let me be clear that chili is not the only thing I’ve binged on before. You name it, I’ll eat it. What’s most important when dieting is to learn what triggers you and make a plan to combat it. In business we do it all the time; we look at competitive threats and make plans to get around them. Same concept here.

To be honest, a lot of my binges happen after drinking. When we drink our inhibitions go down, and desire to eat like crap go up. There’s also a lot of scienc-ey stuff involved here, but we’re not going to get into that. If I have two glasses of wine, by the second I’m already scheming about who will drive me to get tacos.  So really, what causes you to binge?  Think hard. Is it having a few cocktails? Is it stress? Boredom?

I’m also notorious for what I like to call “the ambien effect.” Remember those stories about people who took ambien and would literally drive places not knowing they were going? I do the same thing with food/stress.  Sometimes I’ll be eating and not even know it! I’ll be on a conference call and  realize I’m halfway through a bag of chips.  When I started my competition prep, I really had to learn what made me tick. Nothing will make you face down demons like a bikini competition.

Remember that diets are made up of small changes. My old boss used to say that life is much like a compass, you can change a few degrees and end up in an entirely different place.  Take this approach. Take small, gradual changes and you will soon be in an entirely different body!

Here are a few strategies you can take to address binging:

*If you’re stressed at home: Keep healthy snacks nearby. If you crave sweets, swap out the sugary treats for sliced apples or fruit with fat free whipped cream on top.  You can also make bomb smoothies with vanilla protein powder and fruits.  If you crave salt, try zucchini chips with popcorn seasoning on them. Make your body think it’s getting a treat.

*If you’re drinking: Make sure you’ve eaten before you go out. Eat plenty of fibrous foods (veggies with chicken for example) and drink water in between drinks. Really know your limits and hold yourself accountable. Try to avoid sugary drinks, and if you must drink, stick to a vodka soda or red wine. Beer is a surefire way to bloat.

*If you’re hungover: So you didn’t listen to the above? I get it. The important thing about this is not to give into the little demon that’s telling you to order a Papa John’s Pizza RIGHT MEOW.  In fact, a lot of bodybuilders believe it’s not necessarily alcohol that hurts diets, but what people do during/after.  Swap out the pizza for toast and egg whites AND HYDRATE. Thank me later.

*If you’re bored: Anyone else a boredom snacker? I seriously love snacking while I watch TV.  Swap out chips and popcorn for baked cauliflower.  Make zuch. chips! The important thing is to measure things and put them in a bowl. A bag of chips is a recipe for disaster in our house.

*If you’re strapped for time: This is my all time screw up. I think I am going to an hour long meeting and end up out all day. This is a surefire guarantee I’m driving through Chick-fil-a.  Keep snacks on you. Seriously, and not like sugar loaded Clif bars. Some of my favorite snacks are Quest Bars, Ostrim Jerky, or a Protein Shake.  Even if you’re going to a short meeting, pack something in your purse.

Look, these are just a few triggers that I’ve had to combat in this long process we call dieting.  You might screw up, but the important thing is to get back on track.  Don’t keep pushing it until tomorrow. Learn from your mistakes, drink water, and lift heavy. Got any other strategies? Drop them below!

Yours Truly,

Cait  

 

The Best Protein Pancake Recipe

It’s the most important meal of the day. Whenever I hear people tell me they “just can’t eat breakfast,” I’m like “DEAR GOD WHY.” Eating a filling, macro-friendly breakfast is critical to your success throughout the day. If you aren’t eating until lunch, then you are really going to binge. HARD.

ingredients

This is one of my go-to recipes both on and off prep. Here’s what you’ll need.

1/2 cup Kodiak Cake Mix (can be found at Target or on Amazon.com)

 1/2 scoop Vanilla Protein Powder (I prefer 1st Phorm)

3 tbsp Liquid Egg Whites

1/4 cup Unsweetened Vanilla Almond Milk

This recipe is very macro-friendly and can be modified to fit your desired goals. Guys can probably add a whole scoop of protein if they wanted. For my macro trackers, here is the full amount. In case you’re wondering, the app is MyMacros+. You can get it in the app store.

macros.png

The recipe in itself is pretty simple, just spray a nonstick pan and heat up about mid-temperature.  While heating, mix up all of the ingredients until they are a pancake-like consistency. You may have to add or subtract almond milk depending on your protein, but it should look like this:

bowl

Pour the mix into the pan and wait until the mixture starts to bubble. Once the bubbles pop, it’s time to flip it. It took me a while to get this right, but even if you mess it up it is still delicious 🙂

pancake

Watch for the Bubbles! 

Once you’ve flipped, wait until golden brown.  Eat with your desired toppings (I prefer zero calorie Walden Farms) and enjoy!

final-ingredients