What’s On My Grocery List?

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Ok, so we’ve covered tons of IIFYM friendly recipes for you guys and gals to try at home, but a question I’m commonly asked is “What’s on your grocery list?!” IIFYM can be overwhelming at first, TRUST me..I know.

I imagine that macro dieting feels a lot like dating after you’ve been with someone for a long time. What you know is gone and you are faced with a world of infinite possibilities. That would totally freak me out, and so did macro dieting at first.

Well much like dating, here are some IIFYM (and life) guidelines you should live by:

  1. Just because it looks good, doesn’t mean you should have it around all the time. IIFYM is often mistaken for “Eat poptarts as long as they fit.” No. You can have those some-times, but they aren’t built for long term commitment.  A pop-tart or two are fun on the weekend, but most of the time are up to no good.  Remember, macro dieting means 80% clean (the food pyramid) and 20% can be discretionary.  Most of the time, stick to what you know is good.
  2.  Variety is AWESOME.  Get out of your comfort zone! It can be tempting to run back to what you know, a meal plan with chicken and spinach every single day, but I promise that embracing variety with less restrictions will pay off.  That meal plan just wants to box you in…and you are meant to run free!!!!

OK, so maybe this analogy isn’t working.  What I’m saying is that although overwhelming, macro dieting will be better for you in the long run.  That being said, it can be hard to know where to start.

When I first jumped in the shallow end of macro dieting,  I focused on finding a balanced meal, a carb, a protein, and a fat. One from each category right?! Right-O.

This is NOT a complete list, rather just a sampling of a typical week in my house.  I always like to start with these staples when I’m cooking. For example, I may choose to have a Low Carb Wrap with Sliced Turkey and a slice of cheese. It’s a good start to learning to create balance in meal prep. Once I trained my brain to identify these, it helped me to better diet while traveling. If I’m in a restaurant, I know I can get a lean filet (protein and fat), with green beans (carbs), or I can choose a salad which has veggies (carbs), with chicken (protein), and a balsamic dressing (fat).

Proteins

Carbs

Fats

Chicken Breast Sweet Potato Peanut Butter
Ground Turkey Brown Rice Avocado
Lean Sirloin Cheerios Laughing Cow Cheese
Lean Ground Beef Beans (Black) Cream Cheese
Whey Protein Powder Fresh Fruit: Cherries, Bananas, Blueberries Almonds
Fat Free Shredded Cheddar Cheese Fresh Veggies: Peppers, Spinach, etc Cashews
String Cheese Low Carb Wraps Chia Seeds
Fage 0% Greek Yogurt Tomatoes Olive Oil
Egg Whites Wheat Bread/ English Muffins Walnuts
Lean Fish (Salmon, Tilapia, Tuna) Almond Milk Whole Eggs
Quinoa/Beans (Vegetarian) Wheat Pasta Dressings (Ranch, Italian)
Sliced Turkey Zucchini Coconut Oil
Turkey Bacon (sparingly) Spaghetti Squash Balsamic Dressing
Chicken Sausage Butternut Squash
Pico De Gallo
Kodiak Cake Mix (high protein)

Once you’ve got these items down, start to mix and match them. Get crazy and branch out! Although I am not a proponent of meal plan dieting for lifestyle clients, I truly believe that this is a great start.

Of course you might be wondering what my favorite sweet treats are as well. Some of my favorite sweet macro-friendly treats are Halo Top Ice Cream, Fage mixed with sugar free jell-o mix, and Enlightened Ice Cream!!! YASSSS!

Again, the possibilities here are endless. There are a thousand fish in the sea…and I’m going to eat them all. 

-C

Why Have I Stopped Losing Weight?

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A lot of you have written me about “breaking plateus” in fitness. We’ve all been there. One week you totally nailed your food and workouts. You step on that scale and BOOM. No movement. This happened to me when I was about 140 lbs, size 8. Know why I remember it? BECAUSE IT WAS TRAUMATIC. It took WEEKS, I mean WEEKS to figure out what the hell was going on. I cut alcohol, I increased cardio, I tried weights. NOTHING NOTHING NOTHING.   If you’re facing a fitness plateau, here are a few things that might be hindering the process:

*You might not be eating correctly: So you’re killing it with salads, fish, lean meats and protein. First off, why?  One issue you might be having is you are not eating enough food.  When your body starts to feel like it’s starving, it adjusts itself to regulate, meaning it is saying, “Hold on to this fat, because you’re going hungry!” (There’s more science to this, but you get the point) Make sure you are hitting all your macro nutrients. If you don’t know what yours are, there’s a free calculator here. Or maybe you are following your diet, but it is only about 50% clean food. Here’s the thing, IIFYM can only work to a certain point. At some point, maybe the last 4 weeks before a competition, you may have to get pretty “bro.” Oh and did I mention they took away booze? How the hell am I supposed to deal with life NOW?! I’m doing a photo shoot for charity right before Thanksgiving and am about to go on another cut. Goodbye booze, goodbye fun. The suffering is temporary.

Be sure you’re eating the correct foods in the correct amount, at the correct time, and for the love of god, EAT CARBS. They are delicious and without them, it is hard to build muscle. There are some times when it is appropriate to slash carbs, but 99% of the time, it’s not a good time.

*Your workouts aren’t changing: I’ve seen people drop a TON of weight just training on the elliptical or treadmill. They get on and go, and lose more weight than you can imagine. Here’s what eventually happens though; they hit a wall HARD. When your body starts adjusting to your workouts, it’s not working to burn calories. Sometimes it needs a shock to the system. This week, I slowed it down and did Hot Yoga and my poor body went into revolt. But most importantly, I saw changes.

Please don’t be a slave to the elliptical. Another important thing to know about cardio is that it won’t build the muscle up under the fat so it’s important to integrate some type of weight or resistance training into your workouts. Too much cardio=saggy butt.

*You’re not pushing yourself: THIS is the reason I have a trainer. My trainer Tracy makes me do the stuff I don’t want to do. For example, I do NOT like training triceps. Because mine are weak and take forever to change. Tracy makes me do em.  I don’t love in studio training because I get distracted, so I have an awesome app where she uploads my workouts. I can do them remotely and I get everything I need. I also try to switch up my cardio by going to classes at Title Boxing Club or Orange Theory. My point is you must make yourself uncomfortable. If you get through a workout and go, “Hey that wasn’t so bad,” it’s time to go back to the drawing board. Also, having an instructor will make you work the parts of your body you don’t like. I have a terrible time with triceps. If it was up to me, I’d train legs all day every day, but I’d look like a weirdo.

*You’re focused on the scale: I know I’ve pointed this out before, but the scale really is just a number. Make sure you have other benchmarks of progress like selfies or taking measurements. You’re going to need this when it gets down to the wire. I’m serious.  Battling the scale is a constant struggle for me. Again, I’ve included progress pics to hammer this into your head.

*You’re being unrealistic: Set benchmark goals. Get off instagram, and stop comparing. This is easier said then done for me. *Eats donut and cries over Paige Hathaway’s Instagram*  In that second progress picture, I was pretty f*cking happy. I had no goal to compete or to have professional photos taken; I just wanted to wear a damn tank top.  You have started this process, so your only competition is YOU.  Bodybuilding is an art,  it is about consistently and slowly making progress with what works for YOUR body.  Embrace your own struggle and own that shit.

Got any other advice for those trying to break the plateau? Drop it below!